From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
Product details
| Management number | 233522333 | Release Date | 2026/06/27 | List Price | US$9.19 | Model Number | 233522333 | ||
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Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug. Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight. It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug. Read more
| ISBN10 | 1743798903 |
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| ISBN13 | 978-1743798904 |
| Language | English |
| Publisher | Hardie Grant Books |
| Dimensions | 7.85 x 1.1 x 10 inches |
| Item Weight | 2 pounds |
| Print length | 256 pages |
| Publication date | May 9, 2023 |
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